Professional chefs are extremely particular about all items in their kitchens, and in particular, how and where they prepare the food for cooking. Commercial cutting boards are made from some of the best quality materials to ensure that they only accentuate the cooking skills of the chef, and there are ways to ensure you have these features in your own kitchen.
A professional cutting board specially made for commercial chefs is an essential item for their kitchen, as they certainly wouldn’t rely on any old standard plastic board. Most chefs work with hardwood varieties due to their renowned durability and strength.
There’s no need to be a professional chef to benefit from these commercial cutting boards, as there are products available that bring all of the best features to your home. A product such as the Hardwood Chef Acacia Wood Cutting Board has many features of the commercial cutting board which can be used in your kitchen.
Why is a Cutting Board so Important to Commercial Chefs
Just like cutting boards for home, it’s essential for professional chefs to have the very best board in their commercial kitchen. A commercial cutting board should work with the chef and allow them to cook more efficiently and safely.
Knives are another essential items for chefs to work with, perhaps the most important of all. As quality commercial kitchen knives can reach into the hundreds of dollars, chefs must ensure these are protected at all times.
The material of their cutting boards is crucial in keeping their knives protected from damage, and guaranteeing their sharpness. With a hardwood variety such as acacia, the surface of the board is durable enough to withstand regular cuts but soft enough to keep the blade safe.
As chefs work with large amounts of food for commercial consumption, hygiene and food safety is a top priority of theirs. Hardwood has a natural ability to kill bacteria, as many studies have shown that it cannot survive even when found in deep cracks within a cutting board.
The Features Professional Chefs Look For
Cutting boards are an essential part of the cooking process, whether you’re a professional chef or a food aficionado creating meals at home. All of the features prized by chefs in their boards can be found in the acacia wooden cutting board so there’s no need to be a professional just to work with the best equipment.
A chef hopes that their kitchen utensils will last for many years as it can get costly having to replace inferior products all the time. With a thick and durable hardwood constructed cutting board, they are guaranteeing years of life for this kitchen product. Wood is often revered for its strength, so it makes the perfect material for commercial cutting boards to assure durability in an item that is used day and night in the kitchen.
When preparing mass amounts of food for customers, hygiene is at the top of a list of a chef’s concerns. Along with fresh produce, chefs must also keep their workspaces clean and hygienic at all times. The natural antimicrobial qualities of hardwood make it the perfect choice for a cutting board, and an easy surface to keep clean after use.
For a profession where you work around sharp objects all day, chefs need to ensure their safety any way they can. A chopping board with a sleek surface such as steel or glass will ultimately cause the blade to slip, making it a very real hazard for the user. As wood is both tough but cushioned on the surface, it’s ideal for making traction with a sharp blade and preventing it from slipping off the edge.
Shape and Size
Professional cutting boards come in all shapes and sizes, whether they take up large amounts of bench space or are designed in a circular shape. Depending on the type of kitchen and what cuisine the chef specialises in, they may have custom made shapes to fit their needs. Most standard chopping boards are in a large rectangular size, though, which seems to cover the preparation of most meals.
Protection of Utensils
Materials such as glass, stone, hard plastic, granite, and steel, are avoided by professional chefs due to the severe damage they can do to a knife. As the edge of a sharpened knife is quite delicate, repeated contact with one of these abrasive surfaces will cause it to blunt quickly. As professional chefs don’t want to use blunt instruments or spend their time sharpening their tools, wood is the preferred option here.
Although this may not seem as important as the other factors at first thought, the sound that a knife makes when coming in contact with a chopping board is a very serious consideration. A knife hitting glass or steel creates an unpleasant noise and it’s one that could easily irritate an entire kitchen after just a few minutes.
Hardwood creates a pleasant and quiet thud as the knife hits it, and it is a very common sound found in a commercial kitchen.
A Professional Cutting Board for Home
For a product that can offer all of these features for your home kitchen, the Hardwood Chef Acacia Wood Cutting Board is the top pick. Acacia is one of the most durable of the high-quality hardwoods, making it ideal for this purpose.
The natural wood of acacia is great at resisting bacteria and other harmful germs so you can feel confident that you’re keeping your food preparation as sanitary as possible. In a large rectangle size of 16 x 12 inches, it provides ample space and shape to prepare just about any meal, similar to a commercial cutting board.
As hardwood has been proven to protect both knives and benchtops, you can be sure this professional cutting board will do just as good of a job with your home equipment that it does with commercial kitchens. This quality product will last your home for many years, and with the correct care and maintenance even more to come.